Made-to-order packaging
Glazed Roast Duck & Gourmet Delicatessen Specialty Carton
A prestigious culinary take-out carton in royal imperial purple and gold, designed for whole crispy glazed roast ducks and gourmet banquet delicacies.
Provide duck tray dimensions, thermal resistance requirements, venting options, and dieline artwork for an instant quote.
Key Parameters
Engineering parameters for this format.
Typical ranges from our production floor. Your dimensions, board combination and print are confirmed in the quotation.
| Board construction | Specialty food-grade micro-corrugated roast duck carton with grease-proof inner barrier and steam vents |
|---|---|
| Flute options | Dense E-flute ≈1.8 mm or B-flute ≈2.8 mm providing optimal thermal insulation and structural rigidity |
| Liner weights | 350 gsm white food-grade board + 150 gsm fluting + oil-proof inner liner; combined board 650–850 gsm |
| Size range | Configured for whole roast duck takeaway trays: typical L 300–360 mm, W 180–220 mm, H 140–180 mm |
| Printing | High-saturation offset litho in royal imperial purple with radiant golden duck crests and banquet emblems |
| Surface finishes | Water-based food-safe grease barrier inside, scuff-resistant matte outer lamination, micro steam vents |
| Typical MOQ | 1,000–3,000 pcs (typical band, confirmed against size and print in the quotation) |
| Sampling | Thermal and grease test sample 3–5 days; full-color production proof 6–8 days (typical band, confirmed against size and print in the quotation) |
| Bulk lead time | 12–16 days after specification approval (typical band, confirmed against size and print in the quotation) |
| Delivery format | Shipped flat-bundled with food-grade protective wrap for hygienic restaurant pantry storage |
Print & Finishing Workflow
How your box is printed, finished and checked.
The in-house sequence this format runs through — from prepress to the final inspection before packing.
- 01
Aqueous oil & sauce barrier lining
Coats interior with food-grade barrier preventing hot duck grease and savory sauces from penetrating.
- 02
Crispy skin steam venting system
Die-cuts lateral venting slots allowing steam to escape while preserving poultry core heat.
- 03
Royal imperial purple offset printing
Reproduces rich banquet purple and lustrous golden livery representing imperial Chinese culinary heritage.
- 04
Reinforced wide-grip carry handle
Ergonomic top handle allows smooth one-handed carry of hot banquet roast duck containers.
- 05
Heat retention and anti-leak testing
Tests carton integrity with 85°C hot roasted duck trays to ensure zero structural softening or sauce leakage.
Customization Capability
Built around your product, not off the shelf.
Every parameter above can be specified. These are the dimensions of customization this format supports best.
Grease and sauce leak-proof design
Advanced internal grease barrier prevents duck grease and savory hoisin sauces from staining the outer carton.
Crispy roast duck skin preservation
Venting apertures vent excess steam, preventing crispy duck skin from becoming soft during courier delivery.
Imperial banquet luxury presentation
Royal purple and gold styling elevates standard takeout into a prestigious gourmet dining experience.
Thermal insulation for hot transit
Micro-corrugated fluting retains food warmth while preventing the exterior handle from overheating.
Spacious flat base prevents spills
Generous rectangular base holds whole duck takeaway containers flat and steady, preventing sauce tilt.
Application context
Where this format can begin.
- Whole crispy glazed roast ducks and Peking duck takeaway sets
- Gourmet braised poultry, banquet roasts, and culinary delicacies
- High-end Chinese restaurants and Asian culinary specialty gift suites
Structure
Define the opening, loading and closure.
Rigid micro-corrugated flat-top carry box with grease-proof inner coating, dual-lock handle closures, and steam vent apertures.
Spacious rectangular base holds complete whole roast duck containers flat, preventing sauce spills and skin squashing.
Material & board
Review construction against the packed product.
- White Corrugated Board
- E-Flute
- B-Flute
Heavy E/B flute corrugated board maintains rigid box walls under high internal heat and moisture.
Printing & surface
Place artwork on the confirmed dieline.
- Offset Printing
- Matte Lamination
Regal imperial purple and radiant gold foil styling with classic banquet culinary emblems and crisp English typography.
Features
Add only what supports use and packing.
- Die-Cut Handle
Oil-resistant and sauce-proof interior lamination keeps carton exterior pristine during customer transit.
Inserts & accessories
Plan product organization with the outer box.
An insert is optional and should be assessed from the product arrangement and handling brief.
If internal support is needed, prototype it with the complete product, accessories and practical finger clearance.
Sampling
Use the sample that answers the current question.
A material reference helps compare surfaces, a blank structural sample checks fit and assembly, and a printed sample reviews the combined structure and artwork. Scope, cost and timing are confirmed before preparation.
Review sampling options →Factory reassurance
One working specification from review to production.
Final dimensions, material, artwork version, quantity, sample approval and packing instructions are recorded for the production discussion. Manufacturing feasibility, schedule and commercial terms remain subject to quotation confirmation.
Learn about the factory →Related products
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Discuss Glazed Roast Duck & Gourmet Delicatessen Specialty Carton
Provide duck tray dimensions, thermal resistance requirements, venting options, and dieline artwork for an instant quote.
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