Made-to-order packaging
Traditional Roasted Chicken & Delicacy Poultry Carry Box
A specialty food-grade corrugated take-out carry box featuring vintage culinary illustrations and an integrated handle for whole roasted poultry.
Specify roast poultry tray dimensions, maximum package temperature and weight, vent requirements, and branding dielines.
Key Parameters
Engineering parameters for this format.
Typical ranges from our production floor. Your dimensions, board combination and print are confirmed in the quotation.
| Board construction | Food-grade micro-corrugated takeout gable box with steam vents and grease-resistant interior barrier |
|---|---|
| Flute options | Dense E-flute ≈1.6 mm or B-flute ≈2.8 mm providing superior thermal insulation and grease barrier |
| Liner weights | 320 gsm food-safe coated white board + 140 gsm fluting + greaseproof inner liner; combined 550–750 gsm |
| Size range | Tailored to whole roasted chickens/poultry: typical L 240–280 mm, W 160–200 mm, H 140–180 mm |
| Printing | Full-color food-safe offset lithography featuring warm amber-red tones and vintage rotisserie illustrations |
| Surface finishes | Aqueous grease-resistant coating inside, matte outer film lamination, micro steam vents |
| Typical MOQ | 1,000–3,000 pcs (typical band, confirmed against size and print in the quotation) |
| Sampling | Thermal insulation prototype 3–4 days; full-color production proof 5–7 days (typical band, confirmed against size and print in the quotation) |
| Bulk lead time | 10–14 days after artwork sign-off (typical band, confirmed against size and print in the quotation) |
| Delivery format | Flat-packed in grease-resistant plastic wrapped bundles for space-saving restaurant storage |
Print & Finishing Workflow
How your box is printed, finished and checked.
The in-house sequence this format runs through — from prepress to the final inspection before packing.
- 01
Internal food-grade greaseproof barrier
Applies water-based grease barrier lining preventing poultry juices and frying oils from staining.
- 02
Steam venting micro-perforation
Die-cuts strategically placed ventilation slots that vent excess steam while maintaining core warmth.
- 03
Mouthwatering rotisserie offset print
Prints appetizing roasted poultry illustrations and traditional culinary heritage typography.
- 04
Quick-assembly snap-lock base
Die-cut bottom folds together in seconds without glue or tape during busy restaurant rush hours.
- 05
Thermal insulation efficiency test
Ensures carton maintains safe serving temperatures (>60°C) during 30-minute delivery rides.
Customization Capability
Built around your product, not off the shelf.
Every parameter above can be specified. These are the dimensions of customization this format supports best.
Grease and oil leak resistance
Advanced aqueous inner barrier ensures sauces and hot chicken fat never soak through carton walls.
Crispy skin steam ventilation
Concealed steam vents prevent condensation buildup, preserving crispy roasted skin texture.
Thermal hand burn protection
Micro-corrugated air pockets insulate hot poultry, keeping the top carry handle comfortable to hold.
Authentic deli culinary charm
Heritage red and parchment cream visuals evoke traditional wood-fired roast mastery.
Fast restaurant assembly
Snap-lock base and pre-creased gable fold together in under 5 seconds on kitchen packaging stations.
Application context
Where this format can begin.
- Whole spiced roasted chickens and rotisserie poultry
- Smoked duck, braised meats, and gourmet takeaway meals
- Specialty culinary delicatessens and traditional barbecue eateries
Structure
Define the opening, loading and closure.
Foldable micro-corrugated gable box engineered with snap-lock bottom, steam ventilation slots, and reinforced carry handle.
Integrated gable handle allows customers to transport hot poultry comfortably without thermal discomfort to hands.
Material & board
Review construction against the packed product.
- White Corrugated Board
- Kraft Corrugated Board
- E-Flute
- B-Flute
Sturdy E-flute or B-flute board with an interior grease-barrier treatment to prevent oil seepage and sauce permeation.
Printing & surface
Place artwork on the confirmed dieline.
- Offset Printing
- Matte Lamination
Rich heritage amber red and warm parchment cream tones with mouthwatering rotisserie illustrations and culinary crests.
Features
Add only what supports use and packing.
- Die-Cut Handle
Concealed micro steam vents prevent steam condensation from softening carton walls or making poultry skin soggy.
Inserts & accessories
Plan product organization with the outer box.
An insert is optional and should be assessed from the product arrangement and handling brief.
If internal support is needed, prototype it with the complete product, accessories and practical finger clearance.
Sampling
Use the sample that answers the current question.
A material reference helps compare surfaces, a blank structural sample checks fit and assembly, and a printed sample reviews the combined structure and artwork. Scope, cost and timing are confirmed before preparation.
Review sampling options →Factory reassurance
One working specification from review to production.
Final dimensions, material, artwork version, quantity, sample approval and packing instructions are recorded for the production discussion. Manufacturing feasibility, schedule and commercial terms remain subject to quotation confirmation.
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Discuss Traditional Roasted Chicken & Delicacy Poultry Carry Box
Specify roast poultry tray dimensions, maximum package temperature and weight, vent requirements, and branding dielines.
Request a custom quote →