Made-to-order packaging
Heritage Cured Sausage & Charcuterie Specialty Carry Box
An artisan food carry carton featuring deep wine-red livery, vintage butcher heraldry, and a reinforced handle for vacuum-sealed cured meats and sausages.
State sausage length and diameter, package net weight, internal partition specs, and dieline graphics.
Key Parameters
Engineering parameters for this format.
Typical ranges from our production floor. Your dimensions, board combination and print are confirmed in the quotation.
| Board construction | Elongated micro-corrugated flat-top carry box with greaseproof interior and vintage smokehouse livery |
|---|---|
| Flute options | Heavy E-flute ≈1.8 mm or B-flute ≈2.8 mm for extended structural rigidity along long horizontal spans |
| Liner weights | 320 gsm coated white board + 150 gsm fluting + greaseproof inner liner; combined board 600–800 gsm |
| Size range | Tailored to elongated cured sausage links: typical L 320–420 mm, W 140–180 mm, H 140–180 mm |
| Printing | Offset litho in deep vintage wine-red with artisanal smokehouse heraldry and golden seal emblems |
| Surface finishes | Anti-fingerprint matte film lamination, internal grease-barrier coating, spot gloss on brand badges |
| Typical MOQ | 1,000–3,000 pcs (typical band, confirmed against size and print in the quotation) |
| Sampling | Elongated structural dieline prototype 3–4 days; printed proof 5–7 days (typical band, confirmed against size and print in the quotation) |
| Bulk lead time | 12–15 days after dieline sign-off (typical band, confirmed against size and print in the quotation) |
| Delivery format | Shipped flat-packed in protective bundles to minimize storage footprint |
Print & Finishing Workflow
How your box is printed, finished and checked.
The in-house sequence this format runs through — from prepress to the final inspection before packing.
- 01
Elongated format die-cutting & scoring
Engineered die cuts 400mm+ elongated blank with precision scoring rules to prevent edge warping.
- 02
Greaseproof barrier interior coating
Applies food-grade grease-resistant sizing inside to stop sausage oils and curing salts from staining.
- 03
Heritage smokehouse offset lithography
Prints deep burgundy wine tones and vintage butcher guild crests with exceptional ink density.
- 04
Integrated heavy-duty carry handle
Triple-ply folded handle distributes heavy cured meat weights (3kg+) comfortably across hand grip.
- 05
Torsional stiffness and drop simulation
Ensures the elongated box maintains structural straightness without twisting under heavy off-center loads.
Customization Capability
Built around your product, not off the shelf.
Every parameter above can be specified. These are the dimensions of customization this format supports best.
Full-length sausage accommodation
Elongated box length allows artisanal cured salami sticks and sausages to lay flat without bending.
Grease and curing salt protection
Inner greaseproof barrier preserves carton stiffness against vacuum pack moisture and cured meat oils.
Artisanal smokehouse heritage styling
Deep wine-red and gold heraldry evoke centuries of traditional European charcuterie craftsmanship.
High-capacity weight bearing
Dense corrugated fluting safely supports up to 4kg of dense cured meat packs without bottom sagging.
Self-contained specialty gift format
Fold-up carry handle turns specialty charcuterie into an attractive takeaway holiday gift package.
Application context
Where this format can begin.
- Artisanal cured sausages, salami sticks, and Iberian ham packs
- Traditional smoked bacon, prosciutto, and charcuterie boards
- Holiday gourmet meat gift assortments and deli retail packages
Structure
Define the opening, loading and closure.
Elongated micro-corrugated flat-top carry box engineered to hold extended cured sausage sticks and vacuum-sealed charcuterie packs.
Elongated footprint accommodates full-length cured sausage links without folding or bending the products.
Material & board
Review construction against the packed product.
- White Corrugated Board
- Kraft Corrugated Board
- E-Flute
- B-Flute
Rigid B-flute or heavy E-flute board resists deformation when packed with dense, heavy artisanal meat products.
Printing & surface
Place artwork on the confirmed dieline.
- Offset Printing
- Matte Lamination
Heritage wine burgundy background accented by artisanal gold insignia and woodcut smokehouse craftsmanship graphics.
Features
Add only what supports use and packing.
- Die-Cut Handle
Internal grease-resistant liner paper prevents any oil exudation from compromising packaging structural strength.
Inserts & accessories
Plan product organization with the outer box.
An insert is optional and should be assessed from the product arrangement and handling brief.
If internal support is needed, prototype it with the complete product, accessories and practical finger clearance.
Sampling
Use the sample that answers the current question.
A material reference helps compare surfaces, a blank structural sample checks fit and assembly, and a printed sample reviews the combined structure and artwork. Scope, cost and timing are confirmed before preparation.
Review sampling options →Factory reassurance
One working specification from review to production.
Final dimensions, material, artwork version, quantity, sample approval and packing instructions are recorded for the production discussion. Manufacturing feasibility, schedule and commercial terms remain subject to quotation confirmation.
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Discuss Heritage Cured Sausage & Charcuterie Specialty Carry Box
State sausage length and diameter, package net weight, internal partition specs, and dieline graphics.
Request a custom quote →